What We Do

So how do we do it?

Thanks to liquid nitrogen, our innovative process provides a fully customized frozen dessert product hand-crafted from the cow up. We range from creating fresh ice cream, frozen yogurt, sorbets, and nitro milkshakes.
From sizing, bases, flavors, mix-in’s and alcohol, our guests can create their ideal frozen delight made entirely possible by liquid Nitrogen.

With over 20 mix-ins, over 30 available flavors, and ability to upgrade your liquor, the possibilities are truly endless.

Is Liquid Nitrogen Safe?

Because Nitrogen makes up approximately 78% of the Earth’s atmosphere, we breathe it in everyday! Liquid Nitrogen is the liquid state of the colorless and odorless element at a temperature of -320 degrees Fahrenheit. The liquid Nitrogen allows us to freeze the ingredients on contact creating a smoother, creamier frozen dessert. The smoke flowing during our process is Nitrogen cooling the air as it is exposed to room temperature.